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Food is social. There’s always lots of conversation about taste, politics, recipes, health and more. Hear what some others are saying.


Meet our experts

From nutritionists to food scientists to polysaccharide specialists, our expert panel discusses food science and why it matters.


About food ingredients

For as long as we’ve been eating, food ingredients have been used around the globe. Learn more about important ingredients, such as carrageenan, here.

Ask a question

Do you have a question about food science or a food ingredient? Ask our experts here.

Our Experts

Robert Brackett, PhD
VP National Center for Food Safety and Technology
Roger A. Clemens, DrPH, Adjunct Professor of pharmaceutical sciences; Associate director, regulatory science program, USC School of Pharmacy
Srinivas Janaswamy, PhD
Polysaccharide expert
David McCoy, PhD, VP of Product Research at the Dairy Research Institute
James McKim, PhD, Toxicologist

Our Tweets

#NOSB vote to remove #carrageenan means fewer organic options, inferior products and sets a dangerous precedent.

Is #carrageenan safe? This animated timeline details 43 years of research. #NOSB

What ACTUALLY happens when "food goes down the wrong pipe." @MotherNatureNet explains.