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The latest news

Food is social. There’s always lots of conversation about taste, politics, recipes, health and more. Hear what some others are saying.

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Meet our experts

From nutritionists to food scientists to polysaccharide specialists, our expert panel discusses food science and why it matters.

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About food ingredients

For as long as we’ve been eating, food ingredients have been used around the globe. Learn more about important ingredients, such as carrageenan, here.

Ask a question

Do you have a question about food science or a food ingredient? Ask our experts here.

Our Experts

Robert Brackett, PhD
VP National Center for Food Safety and Technology
Roger A. Clemens, DrPH, Adjunct Professor of pharmaceutical sciences; Associate director, regulatory science program, USC School of Pharmacy
Srinivas Janaswamy, PhD
Polysaccharide expert
David McCoy, PhD, VP of Product Research at the Dairy Research Institute
James McKim, PhD, Toxicologist

Our Tweets

This meal-kit #startup is skipping subscriptions and heading straight to grocery store shelves. @TechCrunch t.co/AnANuDjNnQ

Grilled-Pineapple Mojito, anyone? Entertain your weekend guests with one of these refreshing cookout cocktails. t.co/aUeXtVpxSb

Learn how kale went from zero to hero. @chicagotribune has more on the art and science of identifying food trends. t.co/2THW3KzTcZ