Close

FMC_FSM_2000x495

fsm_icon_apple

The latest news

Food is social. There’s always lots of conversation about taste, politics, recipes, health and more. Hear what some others are saying.

fsm_icon_experts

Meet our experts

From nutritionists to food scientists to polysaccharide specialists, our expert panel discusses food science and why it matters.

fsm_icon_ingredients

About food ingredients

For as long as we’ve been eating, food ingredients have been used around the globe. Learn more about important ingredients, such as carrageenan, here.

Ask a question

Do you have a question about food science or a food ingredient? Ask our experts here.

Our Experts

Robert Brackett, PhD
VP National Center for Food Safety and Technology
Roger A. Clemens, DrPH, Adjunct Professor of pharmaceutical sciences; Associate director, regulatory science program, USC School of Pharmacy
Srinivas Janaswamy, PhD
Polysaccharide expert
David McCoy, PhD, VP of Product Research at the Dairy Research Institute
James McKim, PhD, Toxicologist

Our Tweets

Confused by food labels? You’re not alone. According to this new study, 67% of participants feel the same way. t.co/4bTKEb3fkC

Dip your chip into some...kelp salsa? @NPRFood dives into Alaska’s sea-to-table movement. t.co/29XvsqMSmu

From the decor to the food, nothing is wasted at wastED, a pop-up restaurant all about #sustainable eating. t.co/jBrY1ZMcRq