Food is social. There’s always lots of conversation about taste, politics, recipes, health and more. Hear what some others are saying.
From nutritionists to food scientists to polysaccharide specialists, our expert panel discusses food science and why it matters.
Ask a question
Do you have a question about food science or a food ingredient? Ask our experts here.
Robert Brackett, PhD
VP National Center for Food Safety and Technology
Roger A. Clemens, DrPH, Adjunct Professor of pharmaceutical sciences; Associate director, regulatory science program, USC School of Pharmacy
Srinivas Janaswamy, PhD
David McCoy, PhD, VP of Product Research at the Dairy Research Institute
James McKim, PhD, Toxicologist
We love it when sound science wins. #mythsbustedwww.foodprocessing.com/articles/2013/refuting-myths-about-carrageenan/