Why does the media have a blindspot on food science? – The Guardian

Robin Bisson takes a look at food science and the media

Last week the news told us to be scared of our salad. The story came from food journalist Joanna Blythman, who had a lengthy feature article in the Guardian’s weekend magazine that took readers around a food manufacturers’ trade show, informing us of the unearthly sounding gunk lurking unseen, and sometimes not on the label, in our favourite convenience foods.

Read more from the source: the Guardian