Food science exists to make food taste better, deliver great texture, last longer, and travel great distances to deliver nourishment to an ever-growing population

If we want to continue to have food that is safe, nutritious, enjoyable, and abundant for all, we need to solve incredibly complex global food security challenges. Without a commitment to advanced food science, that task is nearly impossible.

Research, technology and dedication are what feed a hungry world. Our appreciation for this innovation should be a given. It isn’t. As long as we have been eating food we’ve been arguing about it. And as the discussions about food science have become more shrill and more polarized, DuPont Nutrition & Biosciences still stands by that fact that It’s What’s Inside that matters.

DuPont Nutrition & Biosciences, a DowDuPont Specialty Products Division business, combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities. More information is available at