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JECFA Technical Report Concludes Carrageenan Safety in Infant Formula – Food Ingredients 1st

Food Ingredients First shares JECFA news

Ingredient supplier FMC has noted that the FAO/WHO Joint Expert Committee on Food Additives (JECFA) released its full technical report, including a monograph regarding the safety of carrageenan in infant formula, and concluded that the use of carrageenan in infant formula was ‘not of concern’.

JECFA is a committee formed by Food and Agriculture Organization (FAO) and the World Health Organization (WHO) of the United Nations and is one of the most respected independent review panels in the world. Its conclusion is one of the most important testimonials that can be given to a food additive and its reviews carry significant weight in global

regulatory decisions on food additives.

In its monograph on carrageenan JECFA said that it had considered a toxicological dossier on carrageenan (Republic of the Philippines 2013) and a commentary on studies published by an academic research laboratory (Tobacman 2013).

Read more from the source: foodingredientsfirst.com/